ดร.รัฐพล แสงระยับ

Dr. Rattapon Saengrayap

Lecturer in Postharvest Technology Program

Education

· D.Eng. (Food Engineering), King Mongkut’s University of Technology Thonburi, Thailand (2014)

· M.Eng. (Food Engineering), King Mongkut’s University of Technology Thonburi, Thailand (2008)

· B.Sc. (Fishery), Kasetsart University, Thailand (2006)

Research Interests

· Drying of food and biomaterials

· Non-destructive techniques for food quality evaluation

· Physical and engineering properties of food and biomaterials

· Food process engineering

· Artificial neural network modeling

Selected Publication

· Tansakul, A., Kantrong, H., Saengrayup, R. and Sura, P., 2012, “Thermophysical Properties of Papaya Puree”, International Journal of Food Properties, Vol.15(5) pp.1086-1100.

· Saengrayap, R., Tansakul, A. and Gauri S. Mittal, 2015, “Effect of Far-infrared Radiation Assisted Microwave-vacuum Drying on Drying Characteristics and Quality of Red Chilli”, Journal of Food Science and Technology, Vol.52(5) pp. 2610-2621.

Proceedings

· Saengrayap, R., Boonlap, N. and Boonsorn, U., 2016, “Effect of Pre-treatment Methods on the Color Changes during Drying of Red Chilli (Capsicum frutescens L.)”, proceedings in 3rd International Conference on Chemical and Food Engineering (ICCFE 2016), April 8th-9th, Hotel Sunroute Plaza Shijuku, Tokyo, Japan.

· Saengrayap, R., Tansakul, A. and Gauri S. Mittal, 2015, “Quality Evaluation of Chilli during Drying using Image Analysis and Artificial Neural Networks”, proceedings in International Congress on Engineering and Food (iCEF12), June 14th-18th, Québec City Convention Centre, Québec City, Canada.

· Saengrayap, R., Tansakul, A. and Gauri S. Mittal, 2014, “Use of Neural Network for Prediction Qualities of Dried Chilli Undergoing Far-infrared Assisted Microwave-vacuum Drying”, proceedings in the 16th Food Innovation Asia Conference 2014, June 12th-13th , BITEC Bangna, Bangkok, Thailand.  

Contact Information

Tel: +66 5391 7186
Email: rattapon.sae@mfu.ac.th
rattaponsp's picture