ดร. ปิยาภรณ์ เชื่อมชัยตระกูล

Dr. Piyaporn Chueamchaitrakun

Lecturer in Food Science and Technology Program

Education

  • B.Sc. (Food Industrial Technology), Maejo University (1999)
  • M.Sc. (Agro-Industrial Product Development), Kasetsart University (2003)
  • Ph.D. (Agro-Industrial Product Development), Kasetsart University (2011)

Publications (selected)

Chueamchaitrakun, P., Chompreeda, P., Haruthaithanasan, V., Suwonsichon, T., Kasemsamran, S. and Prinyawiwatkul, W. 2011. Sensory Descriptive and Texture Profile Analyses of Butter Cakes Made from Composite Rice Flours. Int.  J. Food Sci. & Technol. 46: 2358-2365.

Chueamchaitrakun, P., Chompreeda, P., Haruthaithanasan, V., Suwonsichon, T., and Kasemsumran, S. 2011. Prediction of pasting and thermal properties of mixed flours Hom-mali rice and Glutinous rice using NIRS. Kasetsart J. (Nat. Sci.) 45 (3):481-489

Chueamchaitrakun P., Chompreeda, P., Haruthaithanasan, V., Suwonsichon, T., and Kasemsumran, S. 2011.Pasting properties of mixed flours Hom-mali and glutinous rice and physical properties of butter cake using mixed flours.Kasetsart J. (Nat. Sci.) 45 (2):295-304

 

Contact Information

Tel: +66 5391 6752
Email: piyaporn.chu@mfu.ac.th
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