ดร. จุฑามาศ นิวัฒน์

Dr. Chutamat Niwat

Lecturer in Food Science and Technology Program

Education

  • Ph.D. (Food and Nutritional Sciences), University of Reading, UK (2009)
  • M.S. (Food Science), Kasetsart University, Thailand (1999)
  • B.S. (Food Science and Technology ) (First Class Honor), Chiang Mai University, Thailand (1993)

Research Interests

  • Functional food/ health food
  • Bioavailability of phytochemicals
  • Antioxidant and health prevention
  • Human intervention study
  • Technology of fruit and vegetable

Selected Publications

  • George TW., Paterson E., Niwat C., Waroonphan S., Gordon MH., and Lovegrove JA. 2009. Effects of chronic and acute fruit and vegetable puree-based drink consumption on cardiovascular disease risk factors. Acta Hort. 841: 201-206.
  • George TW., Niwat C., Waroonphan S., Gordon MH., and Lovegrove JA. 2009. Effects of chronic and acute consumption of fruit and vegetable puree-based drinks on vasodilation, risk factors for cardiovascular disease and the response due to the eNOS G298T polymorphism. Proceedings of the Nutrition Society. 68(2):148-161.
  • Paterson E., Gordon MH., Niwat C., George TW., Parr L., Waroonphan S., and Lovegrove JA. 2006. Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors. J. Nutrition. 136: 2849-2855.
  • Niwat C, George TW, Gordon MH, and Lovegrove JA. 2008. The consumption of fruit juice rich in flavonoids increases plasma antioxidant status. Proceedings of the Nutrition Society 2008, Cambridge, UK. 219.

 

Contact Information

Tel: +66 5391 6749
Email: chutamat@mfu.ac.th
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